Our Menu
Monday - Thursday: 5–7PM, Friday: 3-6PM, Saturday & Sunday: 4-6PM 20% gratuity added to parties of 5 or more.
Platillos
Ceviche Tostada
$10.00
Crab, shrimp & whitefish 'cooked' in fresh lime, with mango, tomato, red onion, jalapeño, avocado, cilantro & black sesame. Contains shellfish.
Chicken Nachos
$10.00
Chicken, black beans & jalapeño on corn tortilla chips, under melted house queso blend.
Al Pastor Tacos
$8.00
Two grilled pork tacos topped with pineapple.
Empanadas
$8.00
Filled with potato, carrot, corn & red bell pepper, topped with salsa verde, queso fresco & crema. Vegan by request.
Flautas
$8.00
Chicken or potato taquitos with salsa verde, queso fresco & crema. Vegan by request.
Quesadilla Poblano
$8.00
Grilled flour tortilla filled with house queso blend, spinach & poblano peppers.
Platanos Fritos
$4.00
Fried sweet plantains with queso fresco.
Steak Fries
$6.00
With chipotle aioli. Vegan by request.
Torta de Pollo
$12.00
Chicken breast, black bean purée, lettuce, onion, tomato, avocado & queso Oaxaca on a poppyseed onion roll.
Postre
Churros
$5.00
Two house-made pâte à choux rolled in cinnamon sugar.
Bebidas
Bugambilias Margarita
$10.00
Blanco tequila, orange liqueur & fresh lime.
Paloma
$11.00
Milagro blanco, grapefruit soda & fresh lime with salt rim.
Sangria
$8.00
Your choice of red or white, made with house Cabernet Sauvignon or Chardonnay, fruit juices & a splash of elderflower liqueur.
Mimosa Mexicana
$8.00
Sparkling brut with pineapple juice.
Beer Pitcher
$8.00
32oz of any draft beer.
Vino
Acrobat Pinot Grigio
$7.00
Oregon
Faustino Tempranillo
$7.00
Rioja, Spain
Imagery Chardonnay
$5.00
California, draft
Tribute Cabernet Sauvignon
$5.00
California, draft
Serving breakfast, lunch, and dinner all day. 20% gratuity added to parties of 5 or more.
Desayuno
Served with a small coffee, tea, or café de olla.
Breakfast Burrito
$16.00
Flour tortilla with rice, beans, scrambled eggs & house queso blend, with a side of potatoes. Add grilled vegetables 3, chicken 4, chorizo con nopales 4, skirt steak 6
Chilaquiles
$15.00
Tortilla chips in your choice of salsa verde, roja or mole, with scrambled eggs, avocado, queso fresco & crema • Add Chicken +$4.00 | Skirt Steak +$6.00 | Mole contains sesame, tree nuts, and peanuts.
Enchiladas Huevos
$16.00
Two enchiladas filled with scrambled eggs, spinach & poblano, topped with salsa roja & house queso blend, served with potatoes.
Huevos Divorciados
$16.00
Eggs sunny side up over black beans in dual salsa verde & roja, topped with queso fresco and served with potatoes & English muffin.
Huevos Rancheros y Carne de Lujo
$26.00
Two chicken entomatadas topped with avocado, queso fresco & crema, with your choice of 7oz Angus skirt steak & sunny-side-up eggs or eggs scrambled with chorizo.
Omelet Oaxaca
$17.00
Three-egg omelet with bell pepper, onion & queso Oaxaca, topped with salsa tomate rustica or salsa verde, with potatoes & English muffin.
Antojitos
Guacamole
$16.00
Made fresh daily with avocado, lime, tomato, onion, serrano & cilantro, served with tortilla chips. • Add House-Made Salsas +$3.00
Chips & Salsa
$7.00
House-made salsa Mexicana & salsa picante with tortilla chips.
Ceviche Mixto
$18.00
Shrimp, super lump crab & whitefish 'cooked' in fresh lime, with tomato, mango, red onion, jalapeño, avocado, cilantro & black sesame. Contains shellfish.
Flautas
Potato $11.00 | Chicken $13.00 • Three taquitos filled with potato or chicken, topped with salsa verde or roja, queso fresco & crema. Vegan by request.
Nachos
$16.00
Tortilla chips with black beans, jalapeño, salsa Mexicana & house queso blend • Add Grilled Vegetables +$3.00 | Chicken +$4.00 | Brisket +$5.00 | Skirt Steak +$6.00
Queso Fundido
$14.00
House queso blend melted with poblano & red onion, topped with salsa Mexicana & avocado, served with flour tortillas • Add Chorizo +$4.00
Tamales de Puerco
$15.00
Two corn husks filled with pork & steamed masa, topped with salsa roja, salsa verde & queso fresco.
Tostada
$11.00
Two crispy tortillas with black beans, avocado, lettuce, tomato, onion, cilantro, queso fresco & crema • Add Chicken +$4.00 | Ceviche +$5.00
Sopas y Ensaladas
Sopa Tortilla
$9.00
Tomato - masa base with chile guajillo, topped with avocado, queso fresco, crema, and tortilla croutons • Add Grilled Chicken +$4.00
Ensalada Bugambilias
$15.00
Mixed greens and arugula with mango, pineapple, strawberries, pecans, dried cranberries, and chia, raspberry vinaigrette • Add Grilled Chicken +$4.00 | Skirt Steak +$6.00
Ensalada Mexicana
$16.00
Romaine with grilled chicken, tomato, avocado, onion, queso fresco, and tortilla croutons, chipotle ranch.
Quesadillas
Two flour tortillas with your choice of filling and house queso blend, served with romaine side salad & Mexican crema.
Birria
$18.00
Chile-marinated shredded Angus beef.
Camaron
$18.00
Adobo-rubbed shrimp. Contains shellfish.
Pollo
$17.00
Grilled chicken, onion & bell pepper.
Espinaca Poblana
$15.00
Spinach & poblano peppers.
Molcajete
La Especialidad de la Casa! Grilled with nopales & jalapeño, bubbling in a stone mortar with molcajete sauce, scallions & queso panela, served with black beans, queso fresco, Mexican rice, guacamole & house-made corn tortillas.
Camaron
$36.00
Jumbo shrimp. Contains shellfish.
Carne
$36.00
Angus skirt steak.
Pollo
$32.00
Chicken breast.
Mixto
$34.00
Angus skirt steak, chicken & jumbo shrimp. Contains shellfish.
Vegetales
$28.00
Red bell pepper, onion, tomato, eggplant & zucchini. Vegan by request.
Fajitas
Grilled with onion, bell pepper & jalapeño, served with black beans, Mexican rice, guacamole & flour tortillas stuffed with melted house queso blend.
Carne
$34.00
Angus skirt steak.
Pollo
$30.00
Chicken breast.
Mixto
$32.00
Angus skirt steak, chicken & jumbo shrimp. Contains shellfish.
Vegetales
$26.00
Red bell pepper, onion, eggplant & zucchini.
Entrees
Served with black beans & queso fresco, Mexican rice, house-made corn tortillas & guacamole (beef & vegetarian dishes only) or a romaine side salad.
Carlos’s Mole Traditional
$29.00
Simmered chicken breast in our famous mole poblano, with fried plantains & queso fresco. Contains sesame, tree nuts, peanuts.
Cochinita Pibil
$29.00
Achiote pulled pork roasted in banana leaf, with fried plantains & queso fresco.
Chile Relleno de Queso
$22.00
Poblano peppers stuffed with corn & queso Oaxaca, topped with salsa tomate rustica & queso fresco.
Camarones al Mojo de Ajo
$31.00
Sautéed shrimp in a fiery arbol-guajillo garlic sauce on a bed of spinach. Contains shellfish.
Enchiladas Del Mar
$29.00
Two flour tortillas filled with shrimp, lump crab & bell pepper, with your choice of poblano crema or salsa roja & house queso blend. Contains shellfish.
Tampiqueña
$34.00
7oz grilled Angus skirt steak with a mole chicken enchilada. Contains sesame, tree nuts, and peanuts.
Enchiladas
Three corn enchiladas with your choice of filling & toppings, served with black beans & queso fresco, Mexican rice & a romaine side salad.
Carlos’s Mole
$25.00
Shredded chicken topped with Chef Carlos's salsa mole poblano & melted house queso blend. Contains sesame, tree nuts, peanuts.
Suizas Classicas
$25.00
Shredded chicken topped with salsa tomatillo cremosa & melted house queso blend.
Verdes
$25.00
Shredded chicken topped with salsa verde & melted house queso blend.
Rojas
$25.00
Shredded chicken topped with salsa roja & melted house queso blend.
Vegetales
$25.00
Corn, spinach & zucchini, topped with your choice of salsa roja or verde, melted house queso blend & avocado. Vegan by request.
Deshebrada
$26.00
Shredded Angus brisket topped with salsa roja, avocado & queso fresco.
Birria
Three crispy-griddled corn tacos with melted queso Oaxaca.
Carne
$18.00
Chile-marinated shredded Angus beef.
Vegetariana
$15.00
Refried beans & potato.
Tacos
Three soft tacos with onion and cilantro, served with a side of Mexican crema.
Pescado
$19.00
Beer-battered tilapia, guacamole & salsa roja.
Camaron
$17.00
Adobo shrimp, lettuce, salsa & guacamole. Contains shellfish.
Carne Asada
$15.00
Angus skirt steak.
Chorizo y Papas
$14.00
Chorizo, sautéed potatoes & melted house queso blend.
Pastor
$14.00
Achiote-grilled pork and pineapple.
Pollo
$14.00
Grilled chicken adobo.
Tortas
Served with a side of potatoes.
Deshebrada
$20.00
Angus beef brisket on a seeded roll with queso Oaxaca, tomato, onion, avocado & refried beans.
Pollo
$17.00
Chicken, black bean spread, lettuce, onion, tomato, avocado & queso Oaxaca on a poppyseed onion roll.
Sides
Steak Fries
$7.00
With chipotle aioli. Vegan by request.
Fried Plantain
$6.00
With queso fresco. Vegan by request.
Refried Black Beans
$6.00
With queso fresco. Vegan by request.
Mexican Rice
$6.00
Homefries or Hashbrowns
$4.00
Avocado
$4.00
Toasted English Muffin
$3.00
20% gratuity added to parties of 5 or more.
Postres y Café
Platon de Postres
$35.00
A sample tray of our favorites: a slice of cheesecake, flan, three churros, two wedding cookies & two scoops of ice cream. Contains treenuts.
Jericalla
$10.00
Passionfruit custard topped with cajeta, a favorite from Jalisco.
Churros
$8.00
Traditional house-made pâte à choux rolled in cinnamon sugar, with cajeta dipping sauce.
Flan Mexicana
$8.00
Silky baked custard crowned with burnt-sugar caramel.
Wedding Cookies
$5.00/Two
Our seasonal assortment of buttery celebration cookies: Traditional Mexican (butter pecan), Chocolate Bliss and Irish (coconut & cinnamon). Contains treenuts.
Helados
Toppings: Carlos's strawberry sauce 1 · cajeta 1 · whipped cream free
Ice Cream
$6.00/single scoop
$8.00/double scoop
Vanilla, Chocolate, or Butter Pecan (contains treenuts/peanuts).
Bebidas Calientes
Café de Olla
$4.00
Traditional spiced coffee.
Coffee
$5.00
Espresso
$4.00
Cappuccino or Latte
$6.00
Mocha or Mocha Espresso
$5.00
Tea
$4.00
20% gratuity added to parties of 5 or more.
Margarita Monday Specials
All day every Monday!
Half Price Margaritas
$8.00
Try our house margarita at half price, made with 100% blue weber agave blanco tequila, triple sec, and fresh lime. Flavors and premium tequilas available at regular price.
Casamigos and Espolon Shots
$8.00
Enjoy two of our favorite premium tequilas, Casamigos and El Espolón blanco, at half price! Reposado +1.
Taco Tuesday Taco Special
All day every Tuesday! Single soft corn tacos served with onion & cilantro.
Barbacoa
$5.00
Angus brisket slow cooked in agave leaves.
Camaron
$5.00/single taco
Adobo shrimp. Contains shellfish.
Carne Asada
$5.00/single taco
Angus skirt steak.
Chorizo y Papas
$4.00/single taco
Chorizo, potatoes and queso house blend.
Cochinita
$4.00/single taco
Shredded achiote pork.
Pastor
$3.00/single taco
Grilled pork & pineapple.
Taco Tuesday Beverage Specials
All day every Tuesday.
Margarita Especial
$13.00
Tres Agaves organic blanco tequila, triple sec & lime.
Beer Cans
$5.00/can
Corona (Light or Extra) · Downeast Unfiltered Cider · Modelo Especial · Tecate · Yards Star Jockey IPA · Evil Genius
Available with a 48-hour notice • GF - Gluten Free | V - Vegetarian | VG - Vegan
Hot Appetizers
Empanadas
Hand-formed turnovers filled with potato, carrot, corn, and red bell pepper | 6-unit minimum, $3.00 each.
Nachos (GF)
Tortilla chips topped with black beans, jalapeño, salsa Mexicana, and house queso blend • Add Chicken or Ground Beef +$1.00 | 4-person minimum, $5.00 per person.
Tamales de Puerco
Corn husks filled with pork and steamed masa | 6-unit minimum, $3.00 each.
Tamales de Vegetales
Corn husks filled with corn, carrots, potatoes, Swiss chard, queso panela, and steamed masa | 6-unit minimum, $3.00 each.
Tostadas (V, GF)
Crispy tortillas topped with black beans, avocado, lettuce, tomato, onion, cilantro, and queso fresco • Add Chicken or Ceviche +$1.00 | 6-unit minimum, $5.00 each.
Soups
Caldo Talapeño (GF)
Pint $14.00 | Quart $20.00 • Chicken soup with chickpeas, onion, carrot, peas, rice, and chile chipotle.
Sopa Tortilla (V, GF)
Pint $12.00 | Quart $18.00 • Vegetable tomato soup with masa and chile guajillo with tortilla croutons | Add Chicken +$2.00
Sopa Frijoles (V, GF)
Pint $10.00 | Quart $15.00 • Cream of pinto soup.
Cold Appetizers
Chips y Guacamole con Salsas (VG, GF)
Fresh corn tortilla chips with guacamole made fresh daily with avocado, lime, tomatoes, onion, chile serrano, and cilantro along with our house-made salsa picante and salsa Mexicana | 4-person minimum, $6.00 per person.
Chips y Salsas (VG, GF)
Fresh corn tortilla chips with our house-made salsa picante and salsa Mexicana | 4-person minimum, $4.00 per person.
Ceviche Mixto (GF)
Shrimp, Tilapia ‘cooked’ with fresh lime, tomato, red onion, mango, jalapeño, avocado, and cilantro, olive oil served with Saltine crackers and corn tortilla chips | 4-person minimum, $13.00 per person.
Ensalada Nopales (VG, GF)
Sliced grilled cactus, onion, and tomato in oil and vinegar, served with corn tortillas | 4-person minimum, $3.00 per person.
Ensaladas
Ensalada Aguacate (V, GF)
Arugula, watercress, avocado, onion, tomato, queso Oaxaca, toasted pumpkin seeds with avocado vinaigrette | 4-person minimum, $10.00 per person.
Ensalada Bugambilias (VG, GF)
Mixed greens and arugula with strawberries, pecans, dried cranberries and chia seed with raspberry vinaigrette. Contains nuts | 4-person minimum, $10.00 per person.
Ensalada Cesar
Romaine, croutons, shaved parmesan, and tuna confit with traditional Caesar dressing | 4-person minimum, $12.00 per person.
Ensalada Elote (VG, GF)
Mixed greens, roasted corn, tomatoes, and avocado with mustard vinaigrette | 4-person minimum, $10.00 per person.
Ensalada Mexicana (GF)
Romaine with grilled chicken, tomato, avocado, onion, queso fresco, and tortilla croutons with chipotle ranch | 4-person minimum, $12.00 per person.
Torta Lunch Boxes
Served on your choice of onion roll, ciabatta, or croissant with a side of tortilla chips and salsa Mexicana | 6-unit minimum.
Torta Cochinita
Achiote pulled pork on black bean spread, lettuce, onion, tomato, avocado, and queso Oaxaca | $13.00 each.
Torta Deshebrada
Shredded Angus beef brisket, black bean spread, fried onions, tomato, and pepperjack | $13.00 each.
Torta Ensalada de Pollo (Mexican Chicken Salad)
Chopped chicken breast with peas, carrots, tomato, onion, and mayo | $12.00 each.
Torta Pollo
Grilled chicken on black bean spread with lettuce, onion, tomato, avocado, and queso Oaxaca | $13.00 each.
Burrito Lunch Boxes
Flour tortilla filled with rice, refried black beans, house queso blend, salsa Mexicana, your choice of filling, and your choice of salsa verde, salsa roja, or salsa picante. Served with a side of tortilla chips and salsa Mexicana | 6-unit minimum.
Burrito Cochinita
Achiote pulled pork | $16.00 each.
Burrito Deshebrada
Shredded Angus beef brisket | $16.00 each.
Burrito Pollo
Achiote chicken breast | $15.00 each.
Burrito Vegetales
Grilled red bell pepper, onion, eggplant, and zucchini.
Entree Platters
Served with Mexican rice, black beans, and corn tortillas.
Chile Relleno
Poblanos stuffed with picadillo beef, carrots, raisins, and potatoes, topped with salsa tomate rústica and queso fresco | 4-person minimum, $15.00 per person.
Chile Relleno de Queso (V)
Poblanos stuffed with corn and queso Oaxaca topped with salsa tomate rústica | 4-person minimum, $14.00 per person.
Cochinita Pibil (GF)
Achiote pulled pork roasted in banana leaf, with fried plantains | 4-person minimum, $18.00 per person.
Molcajete Camaron (GF)
Grilled jumbo shrimp, cactus, jalapeño, scallions, and queso panela in our chicken molcajete sauce | 4-person minimum, $22.00 per person.
Molcajete Carne (GF)
Grilled Angus skirt steak, cactus, jalapeño, scallions, and queso panela in our chicken molcajete sauce | 4-person minimum, $21.00 per person.
Molcajete Pollo (GF)
Grilled chicken breast, cactus, jalapeño, scallions, and queso panela in our chicken molcajete sauce | 4-person minimum, $20.00 per person.
Molcajete Mixto (GF)
Grilled jumbo shrimp, Angus skirt steak, chicken breast, cactus, jalapeño, scallions, and queso panela in our chicken molcajete sauce | 4-person minimum, $21.00 per person.
Molcajete Vegetales (GF)
Red bell pepper, onion, tomato, eggplant, zucchini, cactus, jalapeño, scallions, and queso panela in our chicken molcajete sauce | 4-person minimum, $20.00 per person.
Mole Tradicional
Slowly simmered chicken breast with our famous multi-ingredient mole poblano and fried plantains. Contains nuts | 4-person minimum, $18.00 per person.
Pollo Tinga (GF)
Shredded chicken breast simmered in adobo tomato sauce | 4-person minimum, $18.00 per person.
Desserts
Churros (V)
6-unit minimum, $2.00 each.
Flan (V)
$35.00/9" Round
Seasonal flavors. Serves 8.
Pastelitos de Boda (Mexican Wedding Cookies) (V)
$5.00/Half Dozen
Contains nuts.
Tres Leches Cake (V)
$45.00/9" Round
Seasonal flavors. Serves 12.
Desayuno (Breakfast & Brunch)
Enchiladas Huevos (V, GF)
Corn tortillas filled with scrambled eggs, spinach, poblano, and Swiss cheese topped with poblano crema | 4-person minimum. $8.00 per person.
Huevos en Salsa Verde (V, GF)
Scrambled eggs topped with pepperjack and salsa verde, served with corn tortillas | 4-person minimum, $8.00 per person.
Torta la Gringa (V)
Eggs sunny side up with arugula and guacamole, served open-face on ciabatta | 4-person minimum, $7.00 per person.
Crepas (V)
$5.00/Per Person
Seasonal house made crepes.
Pan Mexicana
Traditional Mexican sweet bread | 6-unit minimum, $3.00 each.
Seasonal Muffins
6-unit minimum, $2.00 each.
Beverages
Coffee Box
$22.00/Each
96 oz of freshly brewed coffee. Includes cups, creamer, and sugar. Serves 10-16.
Cafe de Olla Box
$22.00/Each
96 oz of freshly brewed traditional Mexican coffee. Includes cups, creamer, and sugar. Serves 10-16.
Agua de Jamaica Box
$20.00/Each
96 oz of lightly sweetened iced hibiscus tea. Includes cups. Serves 8-12.
Jamaiconda Box
$20.00/Each
96 oz of cold hibiscus lemonade. Includes cups. Serves 8-12.
Horchata Box
$20.00/Each
96 oz of traditional Mexican horchata. Includes cups. Serves 8-12.
Mexican Soda Assortment
An assortment of glass bottled Mexican sodas | 6-unit minimum, $3.00 each.