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Aves - Poultry

Pollo Tamarindo - $16.00
Baked chicken stuffed with roasted red peppers, spinach and chipotle, wrapped in bacon served over a tamarindo suace accompanied with spring mix, corn and sweet potatoes.

Pollo a la Parilla - $15.50
Marinated chicken breast topped with huitlacoche served over green salsa accompanied with rice and corn.

Mole Poblano - $15.50
Simmered turkey breasts bathed with a sauce made from an assortment of Mexican peppers, chocolate, peanuts and almonds accompanied with rice and fried plantains.